Introducing: One of the Yummiest recipes of all time!
I came up with this recipe one day as I was making my party famous buffalo chicken wing dip. I had made enough to leave a little extra out. And I was in the mood to experiment! I had randomly bought wonton wraps for such the occasion. This was the birth of buffalo chicken wonton! And it's simple! First, make my original buffalo chicken wing dip recipe, found here.
Then just fill wonton wraps with dip, fold and squish the sides so the dip will stay in.
Place in the oven at 350 until warm, about 15 minutes. And enjoy!